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East End Gastropub

To-Go Orders Only! 

Hours:
Tuesday - Saturday | 4-8pm
(Closed Sunday & Monday)

Ph: (831-475-8010)

Starters

Oven Baked Olives
ricotta salata, thyme, garlic confit
$7

Crispy Brussel Sprouts
maple miso glaze, white sesame, toasted nori
$10

House Fermented Vegetables
green goddess, fresh dill
$9

Pork Belly Bao Buns
szechuan cure, pickled veggies, jalapeno & ginger soy sauce
$18

Salads

House Salad
young greens, seasonal produce, whipped feta, sunflower & pumpkin seed brittle, hibiscus vinaigrette 
$17 (add: anchovies +$3, bacon +$3, chicken +$7, avocado +$2 )

1/2 House Salad
young greens, seasonal produce, whipped feta, sunflower & pumpkin seed brittle, hibiscus vinaigrette
$10 (add: anchovies +$3, bacon +$3, chicken +$7, avocado +$2 )

Pizzas

Margherita
tomato sauce, fresh mozzarella, basil, garlic & basil oil, maldon salt
$15

Bianca
bechamel, fresh mozzarella, grana padano, pistachio oil, chili flake
$16

Pepperoni
tomato sauce, mozzarella, grana padano, chili flake
$17

Delicate Squash & Hungarian Bacon
fontina cheese, sage & pepita oil
$19

Pork Sausage
tomato sauce, fresh mozzarella, pickled peppers
$19

Burger

The NEW Double Cheeseburger
Niman Ranch Beef patties cooked medium-well, shredded iceberg, onion, house sauce, homemade pickles, american cheese + fries
$16

Carmelized Onions +$2
Avocado +$2

Blue Cheese +$3
Cheddar or Swiss +$2
Bacon +$3

Entree 

Spaghetti & Meatballs - (Served Every Night after 5 pm)
tomato sauce, garlic & basil oil, grana padano
$24

Dessert

Butter Cake Cookie
$3

Ice Cream
$4