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East End Gastropub

Now Offering Inside/Outside Dining
& Take Out!

Hours:
Tuesday - Saturday | 5-9pm
Sunday Brunch | 10am - 3pm
(Closed Mondays)

Brunch Hours
Saturday & Sunday | 10am - 3pm
Brunch Menu →

Ph: (831-475-8010)

Starters

Oven Baked Olives
ricotta salata, thyme, garlic confit
$7

Crispy Brussel Sprouts
maple miso glaze, white sesame, toasted nori
$10

House Fermented Vegetables
green goddess, fresh dill
$9

Pork Belly Bao Buns
szechuan cure, pickled veggies, jalapeno & ginger soy sauce
$18

Salads

House Salad
young greens, seasonal produce, whipped feta, sunflower & pumpkin seed brittle, hibiscus vinaigrette 
$17 (add chicken +$7 )

1/2 House Salad
young greens, seasonal produce, whipped feta, sunflower & pumpkin seed brittle, hibiscus vinaigrette
$10 (add chicken +$7 )

East End Caesar
little gem lettuce, croutons, fried capers, shaved grana, roasted garlic dressing
$16 (add: anchovies +$3, bacon +$3, chicken +$7)

Pizzas

Margherita
tomato sauce, fresh mozzarella, basil, garlic & basil oil, maldon salt
$15

Bianca
bechamel, fresh mozzarella, grana padano, pistachio oil, chili flake
$16

Pepperoni
tomato sauce, mozzarella, grana padano, chili flake
$17

Roasted Eggplant
tomato, smoked mozzarella, confit garlic, frescatrano olives
$18

Delicate Squash & Hungarian Bacon
fontina cheese, sage & pepita oil
$19

Pork Sausage
tomato sauce, fresh mozzarella, pickled peppers
$19

Burger

The NEW Double Cheesburger
Niman Ranch Beef patties cooked medium-well, shredded iceberg, onion, house sauce, homemade pickles, american cheese + fries
$16

Carmelized Onions +$2
Avocado +$2

Blue Cheese +$3
Cheddar or Swiss +$2
Bacon +$3

Entree

Local Fish
tomatillo, thai basil, cilantro, parsley, hazelnut, red onion, lime & handmade tortilla
$-Market Price

Spaghetti & Meatballs
tomato sauce, garlic & basil oil, grana padano
$24

Porchetta
yam puree, sous vide fennel, pure maple, chili salt
$27

Dessert

Dark Chocolate Panna Cotta
verve coffee whip cream, toasted almond brittle
$10

Butter Cake Cookie
$3